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Survey finds many people cannot define gluten

Digestive Health SmartBrief | Jul 24, 2015

A survey from NSF International found 90% of people had heard about gluten sensitivity or a gluten-free diet but 54% could not correctly define the term. Some common misunderstandings about gluten are that wheat-free products are gluten-free and that all grains contain gluten. Time.com (07/21)


Dairy products are best vessel for probiotics, study says

Digestive Health SmartBrief | Jul 24, 2015

Take the itch and burn out of hemorrhoids -- Tips to reduce pain and discomfort

Digestive Health SmartBrief | Jul 29, 2015

Foodborne illnesses: Protect your gut

Digestive Health SmartBrief | Jul 24, 2015

Nutrition guidelines cover GI symptoms in children with autism

Digestive Health SmartBrief | Jul 29, 2015

Recommendations issued for Clostridium difficile prevention

Digestive Health SmartBrief | Jul 29, 2015

Eliminating Helicobacter pylori may cut cancer risk, review finds

Digestive Health SmartBrief | Jul 29, 2015

Dealing with the reality of IBD

Digestive Health SmartBrief | Jul 24, 2015

Survey: Gluten-free food not a concern for most U.S. adults

Digestive Health SmartBrief | Jul 29, 2015

U.S. calorie consumption shows downward trend, data show

Digestive Health SmartBrief | Jul 29, 2015


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From the American College of Gastroenterology and its member physicians, Digestive Health SmartBrief is a free, twice-weekly newsletter. It provides news and information for your digestive health, including stories on healthy living, developments in diagnosis and treatment, and important legislation shaping the health care landscape. You'll also find a clinical trial monitor, patient perspectives, and a resource center. Come sign up today. Learn more