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Grill eggs in the shell for a smoky flavor and runny yolks

ProChef SmartBrief | May 25, 2017

Whole eggs placed directly on the grates of a grill make an interesting accompaniment to summer dishes. The grill lends a light smoky flavor and eggs can be cooked for 6 to 14 minutes depending on the desired consistency of the yolk. Bon Appetit online (05/24)


Jacques Pepin on the evolution of US food culture

ProChef SmartBrief | May 23, 2017

Giardiniera is a spicy, tangy Chicago staple

ProChef SmartBrief | May 22, 2017

A slow rise makes for better doughnuts

ProChef SmartBrief | May 24, 2017

Cloud eggs may be hot Instagram trend, but the recipe dates back to 1651

ProChef SmartBrief | May 22, 2017

New documentary sheds light on James Beard's legacy

ProChef SmartBrief | May 22, 2017

The tricky business of eating invasive species

ProChef SmartBrief | May 23, 2017

Will Jamaican beef patties be the next taco?

ProChef SmartBrief | May 24, 2017

Chicago takes honors as top US restaurant city

ProChef SmartBrief | May 19, 2017

Smoked pineapple can complement main courses, cocktails, desserts and more

ProChef SmartBrief | May 22, 2017


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ProChef SmartBrief | May 24, 2017

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ProChef SmartBrief | May 23, 2017

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ProChef SmartBrief | May 19, 2017




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