Most Clicked StoriesMore >


San Antonio chef takes an eclectic approach to barbecue

ProChef SmartBrief | Feb 01, 2016

The Granary in San Antonio serves a traditional barbecue menu for lunch, but the restaurant shifts gears at dinner to take a more modern approach. Chef Tim Rattray uses his experience with fine dining and international cuisines to create a menu that complements the flame-kissed flavor of Texas barbecue, while incorporating touches such as house-made ramen noodles. Eater (01/29)


Chefs take a fresh approach to plant-based meals

ProChef SmartBrief | Feb 02, 2016

Chef's new venture melds culinary arts, science class

ProChef SmartBrief | Feb 04, 2016

5 tips for cooking better bacon

ProChef SmartBrief | Feb 04, 2016

Award-winning chef Benoit Violier found dead in apparent suicide

ProChef SmartBrief | Feb 02, 2016

Korean cuisine is built around broth

ProChef SmartBrief | Feb 03, 2016

There is a time to cook vegetables low and slow

ProChef SmartBrief | Feb 05, 2016

Souping may be healthier cleanse than juicing, dietitian says

ProChef SmartBrief | Feb 04, 2016

Young chefs find success on the road

ProChef SmartBrief | Feb 05, 2016

James Beard Foundation honors "Queen of Creole Cuisine" Leah Chase

ProChef SmartBrief | Feb 01, 2016


Find ProChef SmartBrief Issues by Date:



CIA News More >


Lobster risotto with vanilla bean oil

ProChef SmartBrief | Feb 05, 2016

Choose your path to success

ProChef SmartBrief | Feb 05, 2016

reThinking Transparency and Trust

ProChef SmartBrief | Feb 04, 2016

Get the scientific evidence and the tested strategies

ProChef SmartBrief | Feb 03, 2016

Celebrate legends of New York dining

ProChef SmartBrief | Feb 02, 2016




Sign up for ProChef SmartBrief



Designed specifically for chefs and foodservice professionals, ProChef SmartBrief from The Culinary Institute of America is a FREE, daily e-mail newsletter. It provides a summary of the most important news that keeps industry professionals like you smart and saves you time. Sign up today to receive ProChef SmartBrief, free of charge. Learn more

Recent Poll view more polls


What is your favorite ingredient for spicing up breakfast dishes?

Chart.