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James Beard Foundation announces award semifinalists

ProChef SmartBrief | Feb 19, 2015

The James Beard Foundation has announced this year's semifinalists for its national restaurant and chef awards. The list, which includes top players such as Christina Tosi of Momofuku and Alex Stupak of Empellon Cocina, will be whittled down to the finalists on March 24. Boston Globe (subscription required), The (02/18) San Francisco Chronicle (free content) (02/18) Star Tribune (Minneapolis-St. Paul, Minn.) (02/18)


Chefs shake up Americans' ideas about Cantonese cuisine

ProChef SmartBrief | Feb 23, 2015

Matthew Kenney: Raw, vegan dishes don't have to be complicated

ProChef SmartBrief | Feb 24, 2015

Old-school menu items enjoy surge in popularity

ProChef SmartBrief | Feb 23, 2015

Unique winter soups chase away the chill

ProChef SmartBrief | Feb 20, 2015

Chef uses one unique ingredient to flavor charcuterie

ProChef SmartBrief | Feb 25, 2015

Clever marketing is fueling the massive ramen movement

ProChef SmartBrief | Feb 24, 2015

CIA president helps shape the country's culinary scene

ProChef SmartBrief | Feb 19, 2015

Aged rice creates premium risotto

ProChef SmartBrief | Feb 25, 2015

Chefs swap oranges and grapefruit for all-purpose pomelo

ProChef SmartBrief | Feb 20, 2015


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Full program now posted!

ProChef SmartBrief | Feb 26, 2015

Your dream career awaits

ProChef SmartBrief | Feb 26, 2015

The best of the best at Worlds of Flavor

ProChef SmartBrief | Feb 25, 2015

37th annual IACP Conference March 27-30 in D.C.

ProChef SmartBrief | Feb 24, 2015

Restaurant designer shares strategies for uniqueness

ProChef SmartBrief | Feb 23, 2015




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