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Beard Foundation names 2017 semifinalists

ProChef SmartBrief | Feb 16, 2017

The James Beard Foundation has unveiled the list of semifinalists for its 2017 awards, a roster that spans 21 categories. The finalists will be revealed on March 15, and most winners will be named at the Foundation's gala in Chicago on May 1. Food & Wine magazine online (02/15) Eater (02/15)


Ornate Hungarian shortbread is an edible work of art

ProChef SmartBrief | Feb 17, 2017

French cafe overwhelmed with guests after accidental Michelin star rating

ProChef SmartBrief | Feb 20, 2017

Social media, modern twists make Baked Alaska trendy again

ProChef SmartBrief | Feb 14, 2017

How Dominique Crenn became a celebrity chef

ProChef SmartBrief | Feb 15, 2017

Thinner cuts make juicier pork chops

ProChef SmartBrief | Feb 20, 2017

French Laundry founder brings Calif. cuisine to luxury cruise-liner

ProChef SmartBrief | Feb 16, 2017

Pickle brine is an all-purpose flavor booster

ProChef SmartBrief | Feb 15, 2017

Are tots the new French fries?

ProChef SmartBrief | Feb 14, 2017

Calif. chefs source marine delicacy from local diver

ProChef SmartBrief | Feb 15, 2017


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