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James Beard names finalists for 25th annual awards

ProChef SmartBrief | Mar 25, 2015

The James Beard Foundation named the finalists Tuesday for its 2015 awards, which annually honor the country's top chefs, restaurants, food writers and others in the culinary world. The winners will be announced on May 4, when the foundation holds its celebration in Chicago for the first time. New York Times (tiered subscription model), The (03/24) Chicago Tribune (tiered subscription model) (03/24) Washington Post (tiered subscription model), The (03/24)


Chef shares secrets to award-winning barbecue

ProChef SmartBrief | Mar 30, 2015

Cooking method may reduce calories absorbed from rice, study says

ProChef SmartBrief | Mar 26, 2015

Put a new spin on salsa verde

ProChef SmartBrief | Mar 27, 2015

Chefs use smoke on more than meat in Kansas City

ProChef SmartBrief | Mar 30, 2015

Dominique Ansel on creating the Cronut

ProChef SmartBrief | Mar 26, 2015

Nose-to-tail cooking with lamb

ProChef SmartBrief | Mar 27, 2015

Goat, lamb replace pricey beef on restaurant menus

ProChef SmartBrief | Mar 26, 2015

Passover sweets worth celebrating

ProChef SmartBrief | Mar 26, 2015

7 tips for perfect tofu

ProChef SmartBrief | Mar 25, 2015


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Open doors to hot career opportunities

ProChef SmartBrief | Apr 01, 2015

Worlds of Flavor: Seminars, workshops, tastings!

ProChef SmartBrief | Apr 01, 2015

Celebrate women with The Culinary Institute of America

ProChef SmartBrief | Mar 31, 2015

Time is running out!

ProChef SmartBrief | Mar 30, 2015

Choose your path to success

ProChef SmartBrief | Mar 27, 2015




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