Americans are cutting back on sugar, data show | Common GI problems may have dietary solutions | Nutrition experts wary of Whole30 diet
September 21, 2016
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Healthy Start
Americans are cutting back on sugar, data show
Americans are cutting back on sugar, data show
(Justin Sullivan/Getty Images)
US data show Americans have reduced their intake of sweeteners such as sugar and high-fructose corn syrup by 15% since a peak in 1999, due mainly to a decrease in soda consumption. While American consumption is down to about 94 grams of sugar per day, that still is more than the 50 grams recommended for a person on a 2,000-calorie per day diet.
WTOP-FM (Washington, D.C.)/The Associated Press (9/20) 
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Fructose Sports Drinks
Fructose has a negative perception when discussed about including it in a diet. However, fructose provides a great source of energy in the form of carbohydrates that is perfect for your active patients. We explain the benefits of introducing sports drinks into your active clients' diets. Click here for more.
Dietary Health
Common GI problems may have dietary solutions
Experts say dietary solutions can help with many common gastrointestional problems, such as eating more fiber to reduce constipation or bloating. Registered dietitian Gail Cresci said cutting out spicy foods, alcohol, chocolate and peppermint may help reduce heartburn, and RD Samantha Heller suggested drinking more water to help digest fiber-rich foods that can cause gas.
Consumer Reports (9/2016) 
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Nutrition experts wary of Whole30 diet
Nutrition experts say some facets of the Whole30 diet are good, such as reducing consumption of sugar and processed foods, but they are concerned about cutting out entire food groups such as grains or dairy. Dietitian Emily Rubin said the health effects of the Whole30 plan have not been studied but diets need to be part of a person's lifestyle or they will not be sustainable.
The News Journal (Wilmington, Del.) (tiered subscription model) (9/19) 
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USDA funds efforts to keep children in nutrition program
The US Department of Agriculture awarded $2 million to be shared among five states and one US territory for efforts to keep preschoolers enrolled in the Special Supplemental Nutrition Program for Women, Infants and Children. South Carolina is getting $100,000 to use for a mobile clinic that will cover five of the state's poorest counties.
The Sun News (Myrtle Beach, S.C.)/The Associated Press (9/20) 
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A golden era for pharma is coming.
An exciting new business model is emerging that will allow pharma companies to better get their word out about products, widen access to them and prove their efficacy. Is your company poised to harness what this new connected healthcare ecosystem has to offer?
Science & Research
Early egg, peanut consumption may lower children's allergy risk
Early-life egg, peanut consumption may lower children's allergy risk
(Saul Loeb/AFP/Getty Images)
Researchers found that youths who first received eggs at ages 4 months to 6 months and peanuts at ages 4 months to 11 months had a 46% and 71% lower risk of developing egg and peanut allergies, respectively, compared with those who were introduced to such foods at a later age. However, the findings in the Journal of the American Medical Association, based on a review of 146 studies involving more than 200,000 children, found early egg, peanut and gluten introduction didn't affect their odds of developing autoimmune diseases such as type 1 diabetes or celiac disease.
Reuters (9/20), (9/20), (9/20) 
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Researchers find different gut bacteria in obese youths
A study in the Journal of Clinical Endocrinology & Metabolism found that obese children and adolescents had elevated amounts of bacteria in four of eight microbiome groups tied to fat accumulation, compared with those who were at normal weight, and had gut bacteria that was more efficient at digesting carbohydrates. The findings, based on MRI scans from 84 youths ages 7 to 20, also showed higher blood levels of short chain fatty acids linked to fat production in the liver among obese youths.
HealthDay News (9/20), (9/20) 
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Study questions benefits of wearable activity trackers
Study questions benefits of wearable activity trackers.
(Dave Kotinsky/Getty Images)
Young, overweight to moderately obese adults who used wearable trackers lost an average of 7.72 pounds over a span of two years, while those who used web-based tracking lost an average of 13 pounds, according to a study published in the Journal of the American Medical Association. Experts note that wearable activity trackers work well for some people, and their utility comes down to how they are used to support a more active lifestyle.
Reuters (9/21) 
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Institutional Foodservice
Vt. grows universal school meal program
school lunch
(Peter Macdiarmid/Getty Images)
Fifty-six schools in Vermont are participating in the federal Community Eligibility Provision. The program, which provides free, universal meals to all students regardless of family income, has nearly doubled since it launched in the state two years ago. (Vermont) (9/18) 
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Recipe of the Day
Baked sun-dried tomato zucchini
A quick and easy zucchini casserole to bid farewell to summer. Queen of My Kitchen
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The more farm-to-table your food is the better off you will be.
Nutrition specialist Ellen Liskov, as quoted by The News Journal
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