Washoku explained | Washoku explained | Grilled peppered pineapple with tequila sauce
July 20, 2017
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Continuing Education from CIA Consulting
Lecture
Washoku explained
(The Culinary Institute of America)
Washoku explained
Aesthetics, seasonality, color and balance are all primal elements of Japanese cooking. Award winning cookbook author Elizabeth Andoh explains the principles of Washoku, which literally translates as the harmony of food. At a glance most Japanese recipes appear relatively simple. It's this minimalism that distinguishes Japanese cuisine from other great culinary traditions and makes Japanese cuisine so delectable and difficult to master.
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Demo
Carbonating fruit
Carbonating fruit
(YouTube/ChefSteps)
Like spicy heat, carbonation is neither taste nor texture, but a sensation of pain. Its role in gastronomy is to place the other senses on high alert, which amplifies the flavor of the food -- in this case, luscious, sweet seasonal fruits.
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Tasting
Grilled peppered pineapple with tequila sauce
Grilled peppered pineapple with tequila sauce
(The Culinary Institute of America)
Fruit + grill + tequila. This preparation has refreshing summertime dessert written all over it. Or try a rotation of fruits (melons, stone fruit) and booze (rum, bourbon) as a daily special.
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Extra Credit
Menus of change
Professional Strength CIA
Professional Strength CIA
(CIA Consulting)
CIA Consulting is the industry counterpart to the college's degree programs. Operators, manufacturers, distributors, retailers, commodity boards, marketers, and public agencies leverage the diversity of our 200 faculty members through these four pillars: Professional Excellence and Innovation, Sustainability and Food Ethics, Health and Wellness, and World Cuisines and Cultures.
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