Chick-fil-A tests tabletop ordering button | Burger King using cloud platform to improve supply chain | Walmart to pay $225M for food-delivery startup Cornershop
September 18, 2018
Restaurant Technology SmartBrief
SIGN UP ⋅   FORWARD
On the Front Burner
Chick-fil-A tests tabletop ordering button
Chick-fil-A tests tabletop ordering button
(Alex Wong/Getty Images)
Chick-fil-A offers technology from Kallpod at around 10 restaurants, giving dine-in customers the ability to push a button on the table to order additional food. The button, which also offers options for calling the manager or requesting service, has boosted average order sizes in Houston-area restaurants, the company said.
Restaurant Hospitality online (9/13) 
LinkedIn Twitter Facebook Google+ Email
 
2018’s Top Professional Services Firms
Can your business compete with 2018's Best-of-the-Best professional services organizations? The top firms outperformed their peers and the benchmark average with not only significantly higher profits, but also more projects delivered on-time and many more satisfied clients.
Download this report to learn more!
ADVERTISEMENT
The Connected Restaurant
Burger King using cloud platform to improve supply chain
Fast-food company Burger King is working with SAP to move its supply chain operations to the cloud to streamline its global operations. Its new system, which will launch in Korea, aims to integrate a single platform to manage spending across all logistics, travel and capital expenditures.
Chain Store Age (9/11) 
LinkedIn Twitter Facebook Google+ Email
New Healthcare Solution for Small Restaurants
The RHA Benefit Trust is for small employers with 2-99 insurance eligible employees. With pricing flexibility, simple administration and wellness program options, the RHA Benefit Trust is a new solution for small restaurants. LEARN MORE
ADVERTISEMENT
Tech Talk
Walmart to pay $225M for food-delivery startup Cornershop
Walmart says it will acquire Latin American food-delivery startup Cornershop for $225 million. Cornershop, which was founded in San Francisco about three years ago, is expected to strengthen Walmart's food-delivery business in Mexico and Chile.
Reuters (9/13) 
LinkedIn Twitter Facebook Google+ Email
The pros and cons of restaurant kiosks
McDonald's and Taco Bell are among the major chains rolling out self-ordering kiosks, but the average price tag of $5,000 apiece could make small operators think twice, said Rob Meiner of digital display manufacturing company Peerless-AV. Still, the machines often pay for themselves quickly by driving higher sales and labor efficiencies, he said.
QSR (9/2018) 
LinkedIn Twitter Facebook Google+ Email
Maximize Your Labor Savings
Download your free report to see your potential labor savings, revenue increase and ROI
ADVERTISEMENT
Cybersecurity Update
Column: Train employees to recognize phishing scams
Employers can reduce the likelihood of data breaches by training employees on the basics of cybersecurity safety and to identify likely phishing scams, write Peter Hall and Kevin Langley of Chamberlain Hrdlicka. "The best defense to a data breach is to ensure one never happens in the first place," they write.
IndustryWeek (9/10) 
LinkedIn Twitter Facebook Google+ Email
Startup Spotlight
Galley aims to give chefs a better way to order
A startup called Galley is developing software to help restaurants modernize and manage back-of-the-house functions such as ordering ingredients and managing inventory. Google's former executive chef, Nate Keller, is an adviser to the San Diego-based company.
The San Diego Union-Tribune (tiered subscription model) (9/11) 
LinkedIn Twitter Facebook Google+ Email
Edible Innovation
Luxury movie theaters put focus on food
Upscale movie theater chain iPic Entertainment considers itself a restaurant and hospitality concept first, offering waiter service and gourmet menus at its 15 locations. "We have research that says 61% of adults would rather spend money on experiences such as a restaurant or a movie versus buying an item from a store. It's a potent combination," said the National Restaurant Association's Hudson Riehle.
MarketWatch (9/15) 
LinkedIn Twitter Facebook Google+ Email
  
  
Live the questions now. Perhaps you will then gradually, without noticing it, live along some distant day into the answer.
Rainer Maria Rilke,
poet
LinkedIn Twitter Facebook Google+ Email
  
  
Learn more about
National Restaurant Association:
Restaurant Innovation Summit  |    Industry News & Trends
About National Restaurant Association  |    Issues & Advocacy
Sign Up
SmartBrief offers 200+ newsletters
Advertise
Learn more about the SmartBrief audience
Subscriber Tools:
Contact Us:
Advertising  -  Chris Warne
P: 646.462.4647
Editor  -  Patricia Contreras
Mailing Address:
SmartBrief, Inc.®, 555 11th ST NW, Suite 600, Washington, DC 20004
© 1999-2018 SmartBrief, Inc.®
Privacy Policy (updated May 25, 2018) |  Legal Information