Nielsen: On-the-go produce snacks post 10% growth | PMA's Means: Consumers, grocers should work together on produce packaging | Kwik-Trip, PHA promote healthier lifestyles through c-store sector
August 18, 2017
PMA SmartBrief
Global news for the produce and floral industry
Global Connections
Nielsen: On-the-go produce snacks post 10% growth
As other sections of the grocery sector have fallen short, on-the-go produce snacks posted an annual growth rate of over 10% from 2012 to 2016, a recent Nielsen Consumer Insights report said. Retailers should focus on offering diversity and choices and learn to distinguish between snacking and produce consumption trends, Nielsen said.
Food Business News (free registration) (8/18) 
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PMA's Means: Consumers, grocers should work together on produce packaging
To avoid produce waste as people increasingly cook less, consumers should let grocers know if they'd like to see items packaged in smaller and more manageable amounts, said Produce Marketing Association Vice President for Industry Relations Kathy Means. Grocers have always adapted to consumers' changing needs, including pre-washing lettuce and pre-cutting celery to accommodate busier lifestyles, she said.
National Public Radio (8/18) 
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Kwik-Trip, PHA promote healthier lifestyles through c-store sector
Kwik-Trip is working with the Partnership for a Healthier America to offer more better-for-you choices in the convenience store channel. The retailer has initiated an Eat Smart program to encourage healthy eating habits among its employees and consumers, and distributes and sells vegetables and whole-grain and low-fat dairy products, among other efforts.
FoodNavigator (8/17) 
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Giant Food to roll out sustainable food rating system to all stores
Landover, Md.-based Giant Food will roll out the HowGood in-store sustainable food rating system to all of its locations, after piloting the program in Baltimore and Washington, D.C. The system rates the sustainability of food items on a scale of "Good, Great, Best," and almost 90% of shoppers at Giant's test stores said they would use the system when looking for sustainable foods.
Progressive Grocer (8/17) 
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CEO: SpartanNash to invest more in emerging growth areas
SpartanNash will increase its capital expenditures by about $5 million this year in an effort to boost its investments in areas of emerging growth including new packaging for fresh products from its Fresh Kitchen facility and more efficient distribution technology, CEO Dave Staples said Thursday.
Supermarket News (free registration) (8/17) 
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Calories, fat still drive healthy snack purchase decisions
Calorie count and fat content are the biggest factors driving healthy snack purchases, according to a new study from Nailbiter about on-package claims and consumer behavior. The research also reveals that front-of-pack claims are power drivers in the snack category, as two-thirds of healthy snacking shoppers read front-facing information, while just 50% read back labels.
Food Business News (free registration) (8/15) 
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SmartBrief Originals
Kraft Heinz's innovation focus drew readers this week
Stories about Kraft Heinz's increased innovation output and Whole Foods' meat sourcing proved popular with SmartBrief's food and beverage readers. The week's top story, however, was about how youth-focused chain Chuck E. Cheese debuted a new restaurant format in Texas.
SmartBrief/Food & Beverage (8/18) 
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Public Affairs
Pa. nonprofit helping locals change to healthier eating habits
Nonprofit York Fresh Food Farms in York, Pa., is trying to change the eating habits of members of the local community who have grown accustomed to frozen meals and unhealthy food choices, including ice cream and soda, said Manager Bruce Manns. Manns tested vegetables such as broccoli and peppers to be introduced in local corner stores and plans to set up farmers markets throughout the area by the end of August, as well as use a recent grant from the Department of Agriculture Natural Resources Conservation to build a greenhouse.
The York Dispatch (Pa.) (8/15) 
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Industry Talent – Center for Growing Talent by PMA
Hallmarks of a happy, effective workforce
An environment of trust, appreciation and innovation helps people to be happy and perform effectively and creatively, Larry Senn writes. Encourage others to be open to change, foster open communications and recognize successes.
SmartBrief/Leadership (8/17) 
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Here is what employees want to hear
Employees want to feel they are valued, to receive respect and be acknowledged, writes David Grossman. Managers should also know teams want "regular, tangible, specific, constructive feedback," he writes.
LeaderCommunicator Blog (8/14) 
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PMA News
5K Race for Talent at Fresh Summit
Want to help us attract and advance talent in the produce and floral industries? Then lace up your running shoes and join us Oct. 20 in New Orleans for a fun run (or walk) along the riverfront to support the Center for Growing Talent by PMA. Participants get a T-shirt and swag bag and will enjoy a New Orleans-style post-race party. If you can't participate in person while at Fresh Summit, consider the Sleep-In Virtual Run!
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Middle East: Promising market for fresh produce
Along with the Middle East's growing middle class come increasing incomes and demand for premium, top-quality fruits and vegetables. However, the Middle East does not produce enough food, creating substantial openings for fresh produce businesses eyeing the region. Learn about supplying the Middle East's increasing demand for fresh produce in this article.
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There is no waste of any kind in the world that equals the waste from needless, ill-directed and ineffective motions.
Frank Bunker Gilbreth,
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