Grocers make meal prep easier to fend off foodservice competition | Project will export Japanese fruits, veggies to Hong Kong | SUPERVALU looks to improve retail, sell some stores
April 27, 2017
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Grocers make meal prep easier to fend off foodservice competition
Grocers make meal prep easier to fend off foodservice competition
(Pixabay)
Food retailers are turning to produce and other fresh departments to ramp up competition with delivery services and other foodservice operators, offering produce butchering and other services that make meal prep easier. Midwestern supermarket chain Hy-Vee now offers dedicated space for groups of shoppers to prepare recipes ahead of time, and New York-based Price Chopper/Market 32 lets customers choose from several pre-planned sauce, meat and vegetable combinations to create meals.
The Wall Street Journal (tiered subscription model) (4/26) 
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Project will export Japanese fruits, veggies to Hong Kong
Japan-based produce distributor Nousouken has teamed with the public-private Cool Japan Fund to export the country's fresh fruits and vegetables to other markets in Asia. First stop: Hong Kong, where 100 supermarkets will start selling cucumbers, tomatoes and other produce from farms in Japan.
Nikkei Asian Review (Japan) (tiered subscription model) (4/27) 
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SUPERVALU looks to improve retail, sell some stores
SUPERVALU looks to improve retail, sell some stores
(m01229/Flickr)
SUPERVALU will divest some underperforming stores, focus on its Cub Foods and Hornbacher's banners and move ahead with retail initiatives including improving category management and store-level product assortments, expanding grab-and-go and other meal offerings and boosting produce and deli operations, the company said. Meanwhile, SUPERVALU's wholesale business will focus on its merger with Unified Grocers, which is slated for completion in the summer.
Supermarket News (free registration) (4/25) 
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Kai Market brings Asian-flavored small-format concept to Seattle
Asian grocery chain Uwajimaya has opened a small-format market in Seattle's South Lake Union neighborhood, with a mix of fresh, prepared and packaged foods. Kai Market's Asian-flavored offerings are heavy on seafood and aimed at appealing to the area's growing ranks of residents and office workers.
The Seattle Times (tiered subscription model) (4/25) 
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SmartBrief Originals
Read the latest food and beverage coverage by SmartBrief in SmartBrief Originals:
Science & Technology
Consumers use more ways to engage with loyalty programs
Consumers are changing how they use loyalty programs. While last year nearly half mentioned texting as their preferred communication channel, this year only 1 in 5 still do as other methods such as digital have gained ground, Rimma Kats writes.
eMarketer (4/24) 
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Public Affairs
FMI, industry groups ready to work with new agriculture secretary
FMI and other industry groups are looking forward to working with Sonny Perdue, who became the US Secretary of Agriculture Tuesday. "He made great strides in food and nutrition, particularly in the WIC program, during his governorship in Georgia, and I know he'll work tirelessly for national improvements while at USDA," said Jennifer Hatcher, FMI's senior vice president of government affairs.
Supermarket News (free registration) (4/25) 
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Kraft Heinz kicks off anti-hunger campaign
Kraft Heinz's new "Feed Your Family, Feed the World" initiative officially launched this week with the goal of donating thousands of meals to Rise Against Hunger. "Thanks to Kraft Heinz, we can all be involved in providing life-changing nutrition by taking a few simple actions," said Rise Against Hunger CEO Rod Brooks.
The Business Journals (tiered subscription model)/Pittsburgh (4/26) 
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Global parties aim to make fighting food waste fun
Anti-food waste activists will hold nearly 100 Disco Soup parties on five continents Saturday night, making meals out of food recovered from retailers, restaurants and farmers, followed by dining and dancing. Brazilian chef Caio Dorigon, who coordinated the event, says they want to make young people more aware about food waste.
Reuters (4/26) 
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Industry Talent – Center for Growing Talent by PMA
The path to inspiring leadership
Truly inspiring leaders "unlock higher performance through empowerment, not command and control," writes Eric Garton of Bain & Co. The best leaders tend to have a strength in a key area that aligns with a company's overall mission.
Harvard Business Review online (tiered subscription model) (4/25) 
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Leaders look to revitalize vocational education
To increase enrollment in vocational training, colleges and universities must do more to boost both the reputation and gender parity of the programs, say leaders meeting at the annual American Association of Community Colleges conference. They say more partnerships with business and encouraging more women to enroll are necessary steps.
InsideHigherEd.com (4/25) 
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PMA News
Hundreds of volunteers give back to PMA, CGTbyPMA
Happy National Volunteer Week! While April 23-29 marks National Volunteer Week in the U.S. and Canada, PMA and CGTbyPMA take this occasion to thank their volunteers around the world and across the supply chain. This week and every week, 400-plus member volunteers actively contribute to our industry's future, helping us deliver greater value and stronger connections to members around the world.
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Customized lists of buyers and suppliers available online
PMA members can develop customized lists of buyers and suppliers online through our member directory. The directory provides access to a unique network of more than 34,000 people from more than 2,800 member companies spanning all sizes and types of businesses across the supply chain, and located in 53 countries. PMA membership pays. Go on, get connected!
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Winston Churchill,
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