In February, I attended the Annual Meat Conference in Nashville and was blown away by the industry and its people. Every session provided unique insights and opened my eyes to the breadth and depth of meat in the food retail industry and beyond. What I learned is that meat is everywhere and it's expanding its reach.
Here a few key takeaways from my time at the conference:
Customers are creatures of habit when buying meat, but if someone were to educate them, they would be more willing to purchase varieties they've never tried.
Meal kits are opening consumers' eyes to new and different ways to incorporate protein into their meals.
Value-added, heat-and-eat and ready-to-eat proteins have seen tremendous growth in recent years.
Ethnic and specialty grocers are an area of growth in food retail and often provide unique protein varieties and preparation methods.
Meat with special production attributes, like organic or grass-fed, caters to consumers' focus on health and transparency.
Value meat sales have grown as consumers seek better deals, and limited assortment and discount food retailers continue to expand.
To learn more, check out the Power of Meat 2018 survey results. I hope you find them valuable to your business.
Consumer food trends ranging from a focus on health to social consciousness are changing the way grocers do business. In a recent report, we examined three critical areas of change in the food industry, as well as seven shopper attributes that retailers should anticipate and address as they move into the future. Check out "The Future of Food: New Realities for the Industry" for all the insights.
Whether in the bakery, at the meat counter or in the produce department, supermarket employees are on the front line of food safety and need engaging, consistent training that mirrors real-life situations to learn and apply important food safety principles. Learn how FMI can help your operation sort through the necessary retail food safety training and compliance.
Advertising opportunities in FMI Fresh Align your marketing with the topics trending among FMI's Fresh Foods community professionals. Please contact Chris Warne (email@example.com), to learn more about advertising opportunities and how to reach the FMI Fresh audience.
There now exists an opportunity to relate to shoppers' desires for holistic health and offer solutions that meet their wellness lifestyle through the professed "clean eating" trends. Take a look at the discussion and resources provided by the FMI Private Brands Council, including a comprehensive resource for The Clean Label. Download the white paper.
How can meat best capitalize on the top megatrends driving sales across the store? How are meat planning, shopping and consumption trends changing? Join us for the Power of Meat webinar on Thursday, April 19, to get answers to these questions and more.
The grocery industry is undergoing a period of great disruption. Volume 3 of Boardroom brings perspectives from leading experts to guide you through strategies for achieving success in today's food retail environment. Read the Boardroom Insights issue.
The US seafood market is becoming increasingly transparent as seafood-buying companies make use of ecolabels, QR codes, online supplier maps and fishery source lists to better describe where their seafood comes from. Learn more about the efforts being made.
Advertising opportunities in FMI Fresh
Align your marketing with the topics trending among FMI's Fresh Foods community professionals. Please contact Chris Warne (firstname.lastname@example.org), to learn more about advertising opportunities and how to reach the FMI Fresh audience.
Food Marketing Institute proudly advocates on behalf of the food
retail industry, which employs nearly 5 million workers and
represents a combined annual sales volume of almost $800 billion.
FMI has almost 1,000 food retail, wholesale member companies,
85 international member companies and almost 500 associate member
companies. For more information, visit